No AC 401 057 photo yet
Taste & texture
- Sweetness
- sweet
How to spot it
- Weight
- Fruit weight114 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- ripens early, 15 Sept. to 5 Oct., Forlì, Emilia-Romagna, Italy.
Origin & family
Where AC 401 057 began
Recorded origin
Italy
- Crossed
- 2004
AC 401 057’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
AC 401 057
Italy
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 16.3 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
ripens early, 15 Sept. to 5 Oct., Forlì, Emilia-Romagna, Italy.Measurements
- Fruit weight (g)
- 114
- Soluble solids (°Brix)
- 16.3
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.