Karondavariety

Pant Sudarshan

A pickling variety.

No photo of Pant Sudarshan yet

KarondaFruit

No Pant Sudarshan photo yet

Taste & texture

Used for
pickling types

Some karonda varieties are selected for pickling; ask about the variety as well as ripeness.

extension guidance · Indian release summary: GBPUA&T, Pantnagar, and Konkan Krishi Vidya Peeth, Dapoli.

Read the evidence

ICAR’s variety table groups Pant Suvarna, Pant Sudarshan and Pant Manohar as pickling types, while describing Konkan Bold as a sweet type suitable for table use. The cultivar name therefore carries useful information about intended use beyond the broad name karonda.

Fruit tested
Named karonda releases with source-reported use distinctions.
Varieties compared
Pant Suvarna, Pant Sudarshan, Pant Manohar, Konkan Bold
Use studied
Understanding the identified fruit and its specified eating or prepared form.
Published
2023

Origin & family

Where Pant Sudarshan began

Institution
GBPUA&T

Field notes

Original source notes
trait observations
trait
reported use or character
observation
Listed among the pickling types.
Sources 1

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