Karondavariety
Konkan Bold
Described as sweet, prolific and suitable for fresh table use.
No photo of Konkan Bold yet
No Konkan Bold photo yet
Taste & texture
- Sweetness
- sweet
- Used for
- suitable for fresh table use
Some karonda varieties are selected for pickling; ask about the variety as well as ripeness.
extension guidance · Indian release summary: GBPUA&T, Pantnagar, and Konkan Krishi Vidya Peeth, Dapoli.
Read the evidence
ICAR’s variety table groups Pant Suvarna, Pant Sudarshan and Pant Manohar as pickling types, while describing Konkan Bold as a sweet type suitable for table use. The cultivar name therefore carries useful information about intended use beyond the broad name karonda.
- Fruit tested
- Named karonda releases with source-reported use distinctions.
- Varieties compared
- Pant Suvarna, Pant Sudarshan, Pant Manohar, Konkan Bold
- Use studied
- Understanding the identified fruit and its specified eating or prepared form.
- Published
- 2023
Origin & family
Where Konkan Bold began
- Institution
- Konkan Krishi Vidya Peeth
Field notes
Original source notes
trait observations
- trait
- reported use or character
- source url
- epubs.icar.org.in ↗
- observation
- Described as sweet, prolific and suitable for fresh table use.