Grapevariety
Perlette
Also known as California 1253F21 +3
California 1253F21 · Perlet · Perletta · Szertendrei Magvatlon
A white-berried grape used for raisin and table. Released in 1946.
No photo of Perlette yet
Released 1946
No Perlette photo yet
Taste & texture
- Bite
- crisp
- Used for
- fresh, drying
How to spot it
- Shape
- oval
Harvest & storage
- Ripening
- kind
- ripening
- months
- 8
- region
- Region in China
- timing
- basis
- calendar
- country code
- China
- source scope
- 吐鲁番地区
- source event
- 成熟
region: Region in China · 吐鲁番地区
lcj.xinjiang.gov.cn ↗Context & source
- /details/observations/0/value/region
- Region in China
- /details/observations/0/value/country code
- China
- /details/observations/0/value/source scope
- 吐鲁番地区
Origin & family
Where Perlette began
Recorded origin
United States
- Institution
- Calif.Agr. Expt. Stn. (Davis, CA)
- Released
- 1946
Perlette’s family
4 varieties · 3 recorded linksArrows follow parents → children
This variety
Perlette
United States
Drag to explore. Select a variety for its recorded relationships.
Field notes
Original source notes
- shape
- oval · Xinjianglcj.xinjiang.gov.cn ↗
- weight
- 5.7 g · Xinjianglcj.xinjiang.gov.cn ↗
- texture
- crisp · Xinjianglcj.xinjiang.gov.cn ↗
- uses
- fresh, drying · Xinjianglcj.xinjiang.gov.cn ↗
Ripening & timing · Xinjiang
- kind
- ripening
- months
- 8
- region
- Xinjiang
- timing
- basis
- calendar
- country code
- China
- source scope
- 吐鲁番地区
- source event
- 成熟