Grapevariety
Fleurtai
Also known as UD-34.111
UD-34.111
A soft grape crossed in 2002.
No photo of Fleurtai yet
No Fleurtai photo yet
Taste & texture
- Firmness
- soft
- Flavour
- Particular flavour No particular flavour recorded
How to spot it
- Skin
- Berry skin colour class White colour class
- Seeds & stone
- Seed formation Fully developed seeds recorded
Harvest & storage
- Harvest
- harvest early, 25 Aug.
Origin & family
Where Fleurtai began
- Institution
- University of Udine and Institute of Applied Genetics (IGA)
- Crossed
- 2002
Field notes
- Soluble solids (°Brix)
- 22.6 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/2/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/2/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Fruit & tree
- Taste
- NONE
- Species
- VITIS VINIFERA LINNÉ SUBSP. SATIVA (DE CANDOLLE) HEGI
- Sex of flowers
- HERMAPHRODITE
- Formation of seeds
- COMPLETE
- Color of berry skin
- BLANC
Harvest
harvest early, 25 Aug.Measurements
- Fruit weight (g)
- 1.8
- cluster mass g
- 170
- Soluble solids (°Brix)
- 22.6
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.