Durianvariety
Mon Thong/ Bantal Mas
Also known as D159 +4
D159 · Mon Thong · Bantal Mas · Monthong · หมอนทอง
Registered in Malaysia in 1987 as D159. Yellow flesh, sweet.
No photo of Mon Thong/ Bantal Mas yet
No Mon Thong/ Bantal Mas photo yet
Taste & texture
- Sweetness
- high
- Scent
- aroma sederhana kuatintermediate aroma
- Firmness
- firm
- Flavour
- Manissweet buttery flavor
How to spot it
- Flesh
- yellow
- Shape
- oblongoval
- Size
- very large
Origin & family
Where Mon Thong/ Bantal Mas began
Recorded origin
Thailand
Family tree
Loading recorded relationships…
Field notes
Original source notes
- weight
- 3500 g · Malaysiajpn.penang.gov.my ↗
- shape
- oblong · Malaysiajpn.penang.gov.my ↗
- flesh colour
- yellow · Malaysiajpn.penang.gov.my ↗
- flavour notes
- Manis · Malaysiajpn.penang.gov.my ↗
- aroma
- aroma sederhana kuat · Malaysiajpn.penang.gov.my ↗
- shape
- ovalmypvp.doa.gov.my ↗
- size
- very largemypvp.doa.gov.my ↗
- flesh colour
- yellowmypvp.doa.gov.my ↗
- sweetness
- highmypvp.doa.gov.my ↗
- weight
- 5000 gmypvp.doa.gov.my ↗
- weight
- 4000–6000 gmypvp.doa.gov.my ↗
- aroma
- intermediate aromahvcdp.da.gov.ph ↗
- flesh colour
- yellowhvcdp.da.gov.ph ↗
- flavour notes
- sweet buttery flavorhvcdp.da.gov.ph ↗
- texture
- creamy, firmhvcdp.da.gov.ph ↗
variety observations
- traits
- taste
- sweet
- aril size
- large
- fruit size
- very large
- fruit shape
- elongated elliptic with a pointed end
- flesh colour
- yellow
- reported mean fruit mass
- unit
- kg
- range
- 4, 6
- value
- 5
- source url
- mypvp.doa.gov.my ↗
- registry code
- D159
- translation note
- Original English factual synthesis from Malay descriptors; taste terms are source descriptions, not personal tasting or nutrition claims.
- observation scope
- official variety descriptor no trial location year or sampling method supplied