No Seoul Kitchen photo yet
Taste & texture
- Firmness
- firm
How to spot it
- Weight
- Fruit weight518 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/fruit mass g/observations/0/qualifier
- as_reported
Harvest & storage
- Harvest
- 41 d from bloom to harvest in Southern California, harvest mid-July to December.
Origin & family
Where Seoul Kitchen began
Recorded origin
Florida
Field notes
- Soluble solids (°Brix)
- 12.18 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
41 d from bloom to harvest in Southern California, harvest mid-July to December.Measurements
- Fruit weight (g)
- 518
- Soluble solids (°Brix)
- 12.18
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.