No Mexicana photo yet
Taste & texture
- Firmness
- firm
How to spot it
- Flesh
- white-fleshed
Harvest & storage
- Harvest
- 40 d from bloom to harvest in Southern California, harvest very compact, mid-July to mid-October.
Origin & family
Where Mexicana began
Recorded origin
Mexico
Field notes
- Soluble solids (°Brix)
- 14.04 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
40 d from bloom to harvest in Southern California, harvest very compact, mid-July to mid-October.Measurements
- Fruit weight (g)
- 552
- Soluble solids (°Brix)
- 14.04
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.