Colombiana

Also known as Yellow Dragon

Yellow Dragon

A sweet, firm dragon fruit.

No photo of Colombiana yet

Dragon fruitFruit

No Colombiana photo yet

Taste & texture

Sweetness: sweet
Firmness: firm

How to spot it

Weight

Separate reported measurements; these do not establish a typical range.

Fruit weight

160 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗

Context & source

/details/observations/1/value/fruit mass g/scope: Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/0/qualifier: as_reported

journals.ashs.org ↗

Fruit weight

200 g

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗

Context & source

/details/observations/1/value/fruit mass g/scope: Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/fruit mass g/observations/1/qualifier: as_reported

journals.ashs.org ↗

Harvest & storage

Harvest: rind thick and spiney, with spines needing to be removed during harvest, and no bracts, 150 to 180 d from bloom to harvest in Southern California, harvest November to February.

Origin & family

Where Colombiana began

Recorded origin

Colombia

Field notes

Soluble solids (°Brix)

21 °Brix

Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.

journals.ashs.org ↗

Context & source

/details/observations/1/value/soluble solids brix/scope: Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
/details/observations/1/value/soluble solids brix/observations/0/qualifier: as_reported

journals.ashs.org ↗

Original source notes

Harvest

rind thick and spiney, with spines needing to be removed during harvest, and no bracts, 150 to 180 d from bloom to harvest in Southern California, harvest November to February.