No Rincon photo yet
Taste & texture
- Texture
- creamy
How to spot it
- Flesh
- yellow
- Shape
- oval
- Size
- large
Harvest & storage
- Storage
- firmer than most other cultivars such as Lisa and McPherson, retaining firmness in cold storage, with less splitting and surface bronzing at maturity.
- Harvest
- ripens December to May in Carpinteria
Origin & family
Where Rincon began
Recorded origin
Carpinteria, CA
United States
- Selected
- 2008
Family tree
Loading recorded relationships…
Field notes
- Soluble solids (°Brix)
Separate reported measurements; these do not establish a typical range.
23 °BrixRegister-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
23 °Brixfruitandnutlist.org ↗Context & source
- /observation/unit
- degBrix
- /observation/method
- registry_description
Original source notes
- shape
- ovalfruitandnutlist.org ↗
- flesh colour
- yellowfruitandnutlist.org ↗
- weight
- 400–600 gfruitandnutlist.org ↗
- brix
- 23 °Brixfruitandnutlist.org ↗
- texture
- creamyfruitandnutlist.org ↗
- size
- largefruitandnutlist.org ↗
Harvest
ripens December to May in CarpinteriaMeasurements
- Fruit weight (g)
- 400-600
- Soluble solids (°Brix)
- 23
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.