Cempedakvariety

Asun

Also known as CH31

CH31

Registered in Malaysia in 1989 as CH31. Yellow flesh, sweet.

No photo of Asun yet

CempedakFruit

No Asun photo yet

Taste & texture

Flavour
sweet

official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied

mypvp.doa.gov.my ↗
Context & source
/details/observations/0/value/0/observation scope
official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
Firmness
soft

official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied

mypvp.doa.gov.my ↗
Context & source

Original record: soft and juicy

/details/observations/0/value/0/observation scope
official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
Juiciness
juicy

official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied

mypvp.doa.gov.my ↗
Context & source

Original record: soft and juicy

/details/observations/0/value/0/observation scope
official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied

How to spot it

Flesh
yellow

official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied

mypvp.doa.gov.my ↗
Context & source
/details/observations/0/value/0/observation scope
official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
Size
large

official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied

mypvp.doa.gov.my ↗
Context & source
/details/observations/0/value/0/observation scope
official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied

Field notes

Original source notes
variety observations
traits
taste
sweet
aril size
large
fruit size
large
flesh colour
yellow
skin surface
smooth
flesh texture
soft and juicy
reported mean fruit mass
unit
kg
value
7
registry code
CH31
translation note
Original English factual synthesis from Malay descriptors; taste terms are source descriptions, not personal tasting or nutrition claims.
observation scope
official variety descriptor no trial location year or sampling method supplied
Sources 1

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