Cempedakvariety
Cempedak Nangka
Also known as CH17
CH17
Registered in Malaysia in 1973 as CH17. Yellow flesh, sweet with slight acidity.
No photo of Cempedak Nangka yet
No Cempedak Nangka photo yet
Taste & texture
- Flavour
- sweet with slight acidity
official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
mypvp.doa.gov.my ↗Context & source
- /details/observations/0/value/0/observation scope
- official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
- Juiciness
- juicy
official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
mypvp.doa.gov.my ↗Context & source
- /details/observations/0/value/0/observation scope
- official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
How to spot it
- Flesh
- yellow
official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
mypvp.doa.gov.my ↗Context & source
- /details/observations/0/value/0/observation scope
- official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
- Size
- large and broad
official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
mypvp.doa.gov.my ↗Context & source
- /details/observations/0/value/0/observation scope
- official_variety_descriptor_no_trial_location_year_or_sampling_method_supplied
Field notes
Original source notes
variety observations
- traits
- taste
- sweet with slight acidity
- fruit size
- large and broad
- flesh colour
- yellow
- flesh texture
- juicy
- skin appearance
- light yellow; resembles jackfruit skin
- source url
- mypvp.doa.gov.my ↗
- registry code
- CH17
- translation note
- Original English factual synthesis from Malay descriptors; taste terms are source descriptions, not personal tasting or nutrition claims.
- observation scope
- official variety descriptor no trial location year or sampling method supplied