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Taste & texture
- Flavour
- More starchy, not as sweet as other cultivars when ripe.
- Used for
- cooking
How to spot it
- Flesh
- cream, yellow
- Shape
- round, oval, heart
Origin & family
Field notes
Original source notes
- shape
- round, oval, heartntbg.org ↗
- flesh colour
- cream, yellowntbg.org ↗
- weight
- 1310 gntbg.org ↗
- weight
- 891–1766 gntbg.org ↗
- flavour notes
- More starchy, not as sweet as other cultivars when ripe.ntbg.org ↗
- uses
- cookingntbg.org ↗