Breadfruitvariety
Maafala
Also known as Ma’afala +1
Ma’afala · Ma'afala
A breadfruit variety associated with Samoa and Tonga.
No photo of Maafala yet
Origin · Samoa and Tonga
No Maafala photo yet
Taste & texture
- Firmness
- soft
- Used for
- cooking, baking
How to spot it
- Flesh
- cream, yellow
- Shape
- oval
Origin & family
Where Maafala began
Recorded origin
Samoa and Tonga
Field notes
Original source notes
- shape
- ovalntbg.org ↗
- flesh colour
- cream, yellowntbg.org ↗
- weight
- 789 gntbg.org ↗
- weight
- 634–1053 gntbg.org ↗
- texture
- creamyntbg.org ↗
- texture
- softntbg.org ↗
- uses
- cooking, bakingntbg.org ↗