Blackberryvariety
Valentina
A blackberry with firm flesh.
No photo of Valentina yet
Origin · Santiago, Chile
No Valentina photo yet
Taste & texture
- Sweetness
- sweet
- Scent
- aromatic
- Firmness
- Firm
- Flesh type
- melting
How to spot it
- Weight
- Fruit weight8.0-11.0 g
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/0/value/fruit mass g/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/0/value/fruit mass g/observations/0/qualifier
- as_reported
Origin & family
Where Valentina began
Recorded origin
Santiago
Chile
- Institution
- Hortifrut
- Crossed
- 2010
- Selected
- 2013
Valentina’s family
3 varieties · 2 recorded linksArrows follow parents → children
This variety
Valentina
Santiago, Chile
Drag to explore. Select a variety for its recorded relationships.
Field notes
- Soluble solids (°Brix)
- 13.7 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/0/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/0/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Measurements
- Fruit weight (g)
- 8.0-11.0
- Soluble solids (°Brix)
- 13.7
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.