Blackberryvariety
Shuofeng
A sweet, tart blackberry crossed in 2006, selected in 2010 and introduced in 2014.
No photo of Shuofeng yet
Released 2014
No Shuofeng photo yet
Taste & texture
- Sweetness
- sweet
- Acidity
- tart
Harvest & storage
- Harvest
- recommended for machine harvesting for processing.
Origin & family
Where Shuofeng began
- Crossed
- 2006
- Selected
- 2010
- Released
- 2014
Field notes
- Soluble solids (°Brix)
- 9.8 °Brix
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
journals.ashs.org ↗Context & source
- /details/observations/1/value/soluble solids brix/scope
- Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.
- /details/observations/1/value/soluble solids brix/observations/0/qualifier
- as_reported
Original source notes
Harvest
recommended for machine harvesting for processing.Measurements
- Soluble solids (°Brix)
- 9.8
Register-described fruit or cluster measurements in the source trial context; treatment-specific observations are not species-wide constants.