Baccaurea dulcis fruit

Also called KetupaBaccaurea dulcis · Phyllanthaceae family

A Sumatran fruit best identified by its scientific name, since several other fruits share its common name.

Find it near Detroit

Get to know it

Baccaurea dulcis, also called ketupa, is a small Indonesian fruit with yellow-to-orange skin and soft flesh wrapped around its seeds. The menteng manis grown at Mekarsari fruit garden has soft, milky-white flesh and a sweet taste. Its flowers and fruit grow directly along the branches.

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What it tastes like

Menteng manis (Baccaurea dulcis) is milky-white, soft-fleshed and sweet — distinct from sourer fruits also called menteng.

Choose, eat

  1. 1ChooseShape

    Ignore

    • Shape
    • Peel color
    • Pulp color

    Fruit shape, peel color and pulp color vary a lot between trees — from rounded to oval, yellow-to-orange peel, and pulp from white or translucent cream to pink or purple-streaked.

  2. 2EatSoft white flesh

    Eat

    Soft white flesh

    The soft white flesh inside the yellow-to-orange fruit is eaten fresh.

More tips

Worth knowing

  • Sweetness varies widely from tree to tree and batch to batch.

Detroit, Michigan

When it’s good here

Grown hereNot in Michigan
Ships from other statesNo usual months

Sources

Sources

Baccaurea dulcis fruit · Fruitopia · checked Sep 23, 2026