Asian pearvariety
Shurei
Also known as 秋麗 +1
秋麗 · ナシ筑波46号
Shurei is a green Japanese pear from a 1982 Kosui × Chikusui cross. Selected in 1991, it entered national trials the next year and received Norin recognition in 2000. It has dense, juicy flesh with little acidity. Bagging affects its appearance: unbagged fruit develops surface russet.
No photo of Shurei yet
Origin · 茨城県つくば市
No Shurei photo yet
Taste & texture
- Acidity
- low
- Juiciness
- juicy
- Flavour
- little perceived acidity
How to spot it
- Skin
- yellow-green when fully ripeRipe skin colour yellow, green
Harvest & storage
- Storage
- 10 days
Source 日持ち shelf life at25°C; approximately10days, not refrigerated storage.
naro.go.jp ↗Context & source
- /observation/unit
- days
- /observation/source scope
- Source 日持ち shelf life at25°C; approximately10days, not refrigerated storage.
- /observation/method
- registry_description
Origin & family
Where Shurei began
Recorded origin
茨城県つくば市
Japan
- Institution
- Fruit Tree Research Institute / Fruit Tree Experiment Station (NARO predecessor institutions)
Family tree
Loading recorded relationships…
Field notes
Original source notes
- weight
- 350 g · NARO native cultivar account; observed measurement locality unspecified.naro.go.jp ↗
- texture
- juicy · NARO native cultivar account; observed measurement locality unspecified.naro.go.jp ↗
- acidity
- low · NARO native cultivar account; observed measurement locality unspecified.naro.go.jp ↗
- skin colour ripe
- yellow, green · NARO native cultivar account; observed measurement locality unspecified.naro.go.jp ↗
- storage days
- 10 days · Source 日持ち shelf life at25°C; approximately10days, not refrigerated storage.naro.go.jp ↗
variety observations
- traits
- taste
- little perceived acidity
- skin colour
- yellow-green when fully ripe
- flesh texture
- fine and juicy
- cultivation context
- Unbagged fruit develops more surface russet than bagged fruit
- source url
- www.naro.go.jp ↗
- observation scope
- official cultivar description not universal composition or consumer tasting