Taste & texture
- Bite
- crisp
- Juiciness
- juicy
Harvest & storage
- Storage
- storage life good.
- Harvest
- ripens ∼3-4 weeks before Ya Li, mid-September in Niigata
Origin & family
Where Atago began
- Released
- 1928
Field notes
Original source notes
Harvest
ripens ∼3-4 weeks before Ya Li, mid-September in NiigataStorage
storage life good.Photos

Kyu3aCC BY-SA 4.0 こぶし大の大きな梨。品種は「愛宕(あたご)」。

Kyu3aCC BY-SA 4.0 大きな梨を8つ切りにしたところ。品種は「愛宕(あたご)」。